Maker’s Mark is one of America’s most recognized premium bourbon brands. Made from a mash bill of 70% corn, 16% wheat, and 14% malted barley, it stands apart from many traditional bourbons by using soft red winter wheat instead of rye. This gives the whiskey a richer, smoother, and more balanced character.

While many bourbons are known for their bold spice and high proof, Maker’s Mark is equally celebrated for its notes of vanilla and caramel. Its signature oak character and full-bodied richness are complemented by an approachable smoothness, making it one of the most popular entry points into the world of bourbon whiskey.

Maker’s Mark Cask Strength represents the purest expression of Maker’s Mark bourbon. Bottled at its natural barrel proof of approximately 54–57% ABV and non-chill filtered, it preserves the whiskey’s full depth and texture straight from the barrel. While maintaining the signature character of Maker’s Mark, this expression delivers intensified vanilla sweetness and richer oak-driven complexity.