Located in Campbeltown, Scotland, the Springbank Distillery has been family-owned since 1828 and remains one of the most traditional distilleries in existence. It is famously the only distillery in Scotland to perform 100% of the production process—from traditional floor malting to bottling—on-site and by hand. By refusing to compromise with automation and maintaining its artisanal craftsmanship, it has earned a reputation among enthusiasts as the “ultimate purist” of the whisky world.

Springbank is unique for producing three distinct styles of whisky within a single distillery: Springbank, Hazelburn, and Longrow. These brands showcase variations in peat levels and distillation methods, offering a profound depth of character and individuality.

Longrow Peated is the heavily peated expression produced at the Springbank Distillery. It masterfully harmonizes Campbeltown’s characteristic heavy, oily maritime influence with sweet maltiness, robust peat, and dense smoke.